Roll, shape, and craft pasta the Puglian way at Somma Lab. In this hands-on session, learn the fundamentals of pasta making, from dough to dish, using time-honoured techniques passed down through generations.
Our masterclasses are designed for an intimate group—capped at 12 guests, with a minimum of 4 to begin.
About Somma: A fresh perspective of modern Italian cuisine—with a touch of creative fervour—supported by intensive research and development. Somma is a reflection of Chef Mirko’s Puglian roots, and a sum of his experiences around the world.
