Signature 3-Course Menu

A three-course menu brimming with French joie de vivre—soulful, celebratory, and full of charm. Choose from time-honoured classics such as the soul-rousing Coq au Vin, hearty Steak Frites, and perhaps the world’s best Chou Farci. Set in a beautifully restored chapel, this is a warm, generous meal made for sharing and savouring.

This experience is designed for groups of 2 to 5 guests. The team will be happy to assist with dietary needs at the time of booking, where possible.

About Claudine:
Claudine is a French neo-brasserie by chef Julien Royer that celebrates life around good food and great company. Inspired by the simple pleasures of home-cooking, Claudine serves quintessential French dishes from timeless classics to personal recipes with a fondness for locality—designed to be loved by one or shared by many.